![]() Keep scrolling to make your pick amongst our top choices! Now that you know how to use and clean a meat slicer, it’s time to choose the best one for your needs. Was all that too confusing for you? Here’s a video to show you how it’s done! Top 10 Meat Slicers Reviews, In Order Pro tip: Always sanitize the home meat slicer to keep it free of germs. ![]() Spray with soapy water or use a soap towel.Pull the meat carrier away from the blade and unscrew it.Turn off the power and wait for the blade to stop spinning.We’re done with the easy part, here comes the hectic task: cleaning! We got you covered with that as well, so keep reading. Pro tip: Don’t use the machine to cut cooked meat after cutting raw meat as it can spread diseases. Note: Different food slicers have different shapes, so it’s best to get used to how yours works! Voila! You have your preferred meat slices right in front of you.Once you’re done, turn off the machine.Push the carriage towards the blades ensuring your hands don’t come in contact with it.Put the meat in the carriage and secure it with the given lock. ![]()
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